Wild Garlic (Allium ursinum), also known as Ramsons, is a UK native woodland plant with edible leaves and star-like white flowers. Ideal for autumn planting, it thrives in moist, shaded areas and naturalises quickly to form lush ground cover, providing early-season nectar for pollinators.
Planting dormant bulbs in autumn ensures vigorous spring growth, producing vibrant green foliage and delicate white blooms in April and May. Its edible leaves are a favourite for foraging, while its rapid naturalising habit adds beauty and biodiversity to woodland gardens, borders, and shady spots.
